Successful youth engagement involves youth in meaningful roles and decision-making activities as part of important initiatives in collaboration with adults. This approach is a key component of the Food and Fitness Initiative, a Center program which actively incorporates youth perspectives into work focused on policy and systems change strategies addressing food systems, the built environment, and physical activity.
The Center, in collaboration with nine communities across the United States and the W.K.Kellogg Foundation, is working towards understanding the different ways in which youth are contributing to the goals of their local community collaborative as well as to the overall Food and Fitness Initiative. The Center's focus on youth engagement will involve a longitudinal examination of how their contributions affected the goals of the initiative as well as subsequent like skills the youth may have obtained, including enhanced knowledge in the food and fitness area and leadership skills.
At a June 2008 Food and Fitness meeting in Detroit, Michigan, youth contributed numerous valuable perspectives that would have been lost without their involvement. These perspectives ranged from how the presentation of food in a school cafeteria affects whether or not students will eat it, no matter how healthy or unhealthy it may be, to the understood notion that most middle and high school students view Physical Education as a class one can fail without serious consequence. The Center aims to harness the viewpoints of youth, like those above, to document a critical aspect of the Food and Fitness Initiative and views its success in meaningfully involving youth as visionary to creating vibrant, healthy communities of tomorrow.